Recipe of Ultimate Easy Hand Kneaded Bagel

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy hand kneaded bagel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skip the store-bought because bagels are easier than you think! I dedicated the past month to homemade bagels. If you're kneading by hand, you may want to use an unbleached all-purpose flour, which is easier to work. It takes much longer for If kneading by hand, turn out onto a lightly floured board.

Easy Hand Kneaded Bagel is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Hand Kneaded Bagel is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Hand Kneaded Bagel:

1. Take 200 grams Bread (or cake) flour
2. Get 1/2 tbsp Sugar
3. Take 1 pinch Salt
4. Prepare 2/3 tsp Dry yeast
5. Take 120 ml Lukewarm water
6. Take 1 tbsp Honey (or sugar)

You could try them with peanut butter, jam, or eggs. Can't wait to see what you tried! And it's a very stiff dough, so it's not the easiest to knead. It's very important that you knead this dough properly, so the bagels will have their proper texture and gluten development.

Steps to make Easy Hand Kneaded Bagel:

1. Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
2. Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
3. Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
4. Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
5. Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
6. Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
7. Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
8. This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
9. If you're filling the bagel, flatten the shape in an oval in step 5.
10. I made it into a egg salad sandwich.

And it's a very stiff dough, so it's not the easiest to knead. It's very important that you knead this dough properly, so the bagels will have their proper texture and gluten development. Making These Bagels By Hand vs. My first batches of bagels were made by hand. I didn't have a stand mixer, and they turned out great.

So that’s going to wrap this up with this exceptional food easy hand kneaded bagel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!