24/11/2020 15:33

Recipe of Homemade Chorizo Stuffed Bell Peppers

by Marc Schultz

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Prepare 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Get 1 small potato (optional)
  4. Make ready 1 small onion
  5. Take 4 cloves minced garlic
  6. Prepare To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Prepare 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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