Step-by-Step Guide to Prepare Speedy Sourdough Spelt bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sourdough Spelt bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:

1. Prepare 2 cups organic stone-grounded spelt floor
2. Make ready 1 cup organic white flour
3. Get 1 cup homemade sourdough starter
4. Prepare 1 Tsp grape molasses
5. Get 1/2 tsp sea salt
6. Take 1.5 cups room temperature water (cool down from boiling water)

Steps to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that’s going to wrap this up for this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!