25/10/2020 09:09

Step-by-Step Guide to Make Jamie Oliver Red rice Pundi Gatti (Rice dumplings)

by Bertha Frank

Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Make ready 3 cups red rice or white rice
  2. Take 0.25 cup thick puffed rice or poha
  3. Make ready 3 tsp coconut oil
  4. Get 0.25 cup shredded coconut
  5. Get 2 tsp mustard seeds
  6. Take 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Get 0.5 tsp fenugreek seeds
  9. Take 3 Red chilli
  10. Make ready 0.25 tsp hing
  11. Get leaves Curry
  12. Make ready leaves Coriander
  13. Prepare 1 tsp jaggery
  14. Prepare Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

So that is going to wrap it up for this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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