Simple Way to Make Award-winning Grilled Chicken Pita

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken pita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Chicken Pita is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Chicken Pita is something which I’ve loved my whole life. They’re fine and they look wonderful.

If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste.

To begin with this recipe, we must prepare a few components. You can cook grilled chicken pita using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Pita:

1. Take 1 chicken breast; butterflied
2. Make ready 1 pita
3. Prepare 2 tbsp hummus
4. Take 1/2 tomato
5. Get 1/2 cucumber
6. Make ready 2 tbsp tahini
7. Make ready 1 Tzatziki
8. Take 1 feta cheese
9. Take 1 salt and pepper
10. Get 1 dash paprika
11. Get 1 dash onion powder
12. Prepare 1 dash garlic powder
13. Make ready 1 dash turmeric
14. Get 1 dash dried dill
15. Prepare 1 drizzle vegetable oil

In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables. We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce.

Steps to make Grilled Chicken Pita:

1. Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
2. Small dice tomato and cucumber. Toss with tahini. Set aside.
3. Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
4. Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
5. Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.

Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables. We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. This recipe is great for a quick summer dinner. How to make Grilled Chicken Pita: In a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. Grill pita bread then spread yogurt, add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices.

So that’s going to wrap it up with this special food grilled chicken pita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!