Step-by-Step Guide to Prepare Award-winning Stuffed Pepper Soup
by Ronald Johnson
Stuffed Pepper Soup
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Pepper Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
Make ready 1 lb lean ground beef
Make ready 6 breakfast sausages
Prepare 2 strips of bacon
Prepare 6 pepperoni slices
Take 1 green bell pepper, cut in bite size pieces
Take 1 red bell pepper, cut in bite size pieces
Make ready 1 poblano pepper, cut in bite size pieces
Prepare 1 jalapeno pepper, minced
Make ready 1 large onion, finely chopped
Make ready 4 minced cloves of garlic
Prepare 2 carrots, sliced
Make ready 2 celery stalks, sliced
Make ready 1/4 cup dry white wine
Make ready 1 28 ounce can crushed tomatos
Make ready 1 8 ounce can tomato sauce
Prepare 32 oz low sodium or homemade beef stock
Take 1/4 tsp dryed thyme
Take 1/2 tsp italian seasoning
Take 1/2 tsp black pepper and salt to taste
Prepare 1 tsp hot sauce, such as franks brand
Prepare 1 tbsp heavy cream
Take 1 cup cooked rice
Take 4 sliced green onions
Take 1/2 cup grated parmesan cheese
Make ready 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
Add green onions, rice and parmesan cheese, stir in and heat through.
Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap it up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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