04/02/2021 07:25

Simple Way to Prepare Quick Indonesian Nasi Goreng (Fried Rice) with chicken

by Eddie Moreno

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Prepare 400 gr basmati rice
  2. Prepare 300 gr chicken
  3. Make ready 2 shallots
  4. Prepare 1 carrot
  5. Make ready 1 tomato
  6. Take 1 cucumber
  7. Take 2 eggs
  8. Make ready Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Prepare Oil for frying
  11. Prepare Ground spices for the rice:
  12. Prepare 2 teaspoons coriander seeds
  13. Take 1 teaspoon pepper
  14. Get 2 garlic
  15. Take Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that’s going to wrap it up with this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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