Recipe of Quick stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

stuffed peppers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make stuffed peppers:

1. Prepare 4 peppers
2. Prepare 1 #ground beef
3. Get 1/2 cup cooked rice
4. Prepare 1 small chopped onion
5. Make ready parsley flakes
6. Prepare to taste salt/pepper
7. Take 2 cans condensed tomatoe soup
8. Get 2 tbsp sour cream

Instructions to make stuffed peppers:

1. Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
2. Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
3. Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
4. In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
5. Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
6. Good with garlic bread plain pasta ,rice or mashed potatoes .

So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!