08/11/2020 00:37

Easiest Way to Prepare Award-winning Thai basil chicken

by Clara Houston

Thai basil chicken
Thai basil chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai basil chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai basil chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai basil chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil chicken:
  1. Take 1 lb chicken breast, chopped
  2. Make ready 1 cup basil
  3. Take 3 cloves garlic, minced
  4. Take 1/3 cup chicken broth
  5. Get 1 tbsp oyster sauce
  6. Get 1 tbsp soy sauce
  7. Make ready 2 tsp fish sauce
  8. Get 1 tsp white sugar
  9. Prepare 1 tsp brown sugar
  10. Get 1/2 tsp chili pepper flakes
  11. Prepare 2 tbsp vegetable oil
  12. Prepare 2 cups cooked rice
  13. Make ready 2 eggs
Steps to make Thai basil chicken:
  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
  5. Stir in basil and cook until basil is wilted.
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that’s going to wrap it up for this special food thai basil chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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