Recipe of Ultimate Busy mom's creamy ramen

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, busy mom's creamy ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion. My tentenman comes with juicy caramelized chicken and crunchy colorful vegetables in a rich and creamy ramen broth. I submitted my recipe which is about the same as the one here to my nutritionist and she did not recommend it for me: hypertension.

Busy mom's creamy ramen is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Busy mom's creamy ramen is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook busy mom's creamy ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Busy mom's creamy ramen:

1. Prepare 4 packs chicken ramen noodles
2. Take 4 packs ramen noodle season packets
3. Get 1 pack sazon (Spanish meat seasoning)
4. Make ready 1 can cream of celery
5. Take 3/4 of a pot filled w/ water
6. Make ready Half chopped yellow onion
7. Prepare Dash if parsley
8. Get 2-4 soft boiled eggs

Just about any flavor of Ramen noodles will work. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen.

Instructions to make Busy mom's creamy ramen:

1. In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion.
2. Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles.
3. Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley.
4. Enjoy!

Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen. HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Everything was still warm when we got home and well packaged.

So that is going to wrap this up with this special food busy mom's creamy ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!