How to Make Award-winning Sourdough Pizza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sourdough pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sourdough Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sourdough pizza using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pizza:

1. Take 120 gr sourdough starter (100% hydration)
2. Prepare 240 ml warm water
3. Take 3 tbsp olive oil
4. Get 360 gr bread flour
5. Take 2 tsp salt

Steps to make Sourdough Pizza:

1. Whisk starter, warm water and olive oil until well combined.
2. Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes.
3. Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight).
4. Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough.
5. Make your pizza. Add your favorite spreads and toppings.
6. Bake at temperature 225 degcel for about 10 minutes.

So that’s going to wrap this up for this exceptional food sourdough pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!