Step-by-Step Guide to Prepare Favorite Super Cute Whole Apple Pie 🍎

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, super cute whole apple pie 🍎. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Super Cute Whole Apple Pie 🍎, Mini Apple Pie too. Apple Pie. big apples thinly sliced•Brown sugar•all purpose flour or maida•powdered cinnamon•powdered cardamom•freshly grated nutmeg•freshly crushed ginger•starch. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Super Cute Whole Apple Pie 🍎 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Cute Whole Apple Pie 🍎 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have super cute whole apple pie 🍎 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Cute Whole Apple Pie 🍎:

1. Make ready 1 frozen pie sheet (or make your own) (see recipe)
2. Make ready 2 apples
3. Prepare 3 tbsp sugar
4. Take 1 tsp cinnamon
5. Get 3 tbsp almond flour
6. Make ready 1 tbsp butter at room temp
7. Prepare 1 egg for eggwash
8. Make ready 1 cinnamon stick (optional)

I usually make two of them so we can enjoy one for leftovers. It's best to use a mix of different types of apples in your pie. Some apple varieties cook up faster than others. Some cook up firm, some more soft; some apples are more tart.

Instructions to make Super Cute Whole Apple Pie 🍎:

1. Peel and core the apples making sure not to go through the bottom.
2. Wrap apples in plastic wrap or put in a microwave safe container and microwave for 1.5 minutes. Let it cool and rotate it to reabsorb the juice while cooling down.
3. Mix sugar, cinnamon, almond flour and butter. Once apples cool down, stuff the cinnamon sugar mix in the core. Start preheating the oven to 180degree (355 F).
4. Take out the pie sheet(I used 1/4 of my home made pie sheet for two apples). Cut it like the photo (you can make the strip narrower. I ended up trimming a lot). Sprinkling cinnamon sugar on the pie sheet is optional. Once you stuff the core, put the opening side to the bottom and wrap the apple with pie sheet using water or apple juice that came out of apple to seal them. Flip over. Attach the leaf cut out from the left over pie sheet.
5. Mix 1 egg with 1 tbsp of water to make egg wash. Brush it on pie. Bake for 35 to 40minutes. Put cinnamon stick for a stem. Enjoy with vanilla ice cream!

Some apple varieties cook up faster than others. Some cook up firm, some more soft; some apples are more tart. Whole Apple Pie: Apple pie is delicious no matter what form it takes, but there's something extra fun about having a whole apple pie. These are the perfect little three bite apple pie -slash- cookie. They have a circle of pie crust on the bottom, then a layer of finely diced cinnamon apple filling, with the most delicious, sweet, buttery crumb topping.

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