Steps to Prepare Super Quick Homemade Quick shrimp stir fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick shrimp stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick shrimp stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick shrimp stir fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp stir fry:

1. Take 1 pound shrimp
2. Prepare 6 ounces sugar snap peas
3. Prepare 1/2 cup onion, julienned
4. Prepare 2 tablespoons oil
5. Make ready 1 tablespoon fresh ginger, minced
6. Take 1 teaspoon garlic & chili sauce
7. Get 2 tablespoons soy sauce
8. Get 2 tablespoons peanut sauce

Instructions to make Quick shrimp stir fry:

1. Heat skillet or wok over medium high heat with the oil, I use canola oil
2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

So that’s going to wrap this up for this special food quick shrimp stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!