Recipe of Homemade Tender Beef Short Ribs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender beef short ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender Beef Short Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tender Beef Short Ribs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Short Ribs:

1. Prepare 2 tbsp olive oil for browning
2. Prepare 4 lb beef short ribs
3. Make ready 1 medium onion, chopped
4. Take 2 carrorots, chopped
5. Prepare 3 ribs of celery, chopped
6. Take 1 large tomato, cut into chunks
7. Make ready 6 peeled garlic cloves
8. Make ready 1 tsp dryed thyme
9. Prepare 1 tsp lemon juice
10. Get 1/2 tsp black pepper and salt to taste
11. Take 1 tsp dijon mustard
12. Prepare 1 tbsp ketcup
13. Take 1 tsp hot sauce, such as franks
14. Get 1 1/2 cup dry red wine
15. Take 2 cup good quality beef stock

Instructions to make Tender Beef Short Ribs:

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
9. Serve with mashed potatos, or if you prefer rice or pasta!

So that’s going to wrap this up for this special food tender beef short ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!