Recipe of Speedy "Eggroll in a bowl"

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "eggroll in a bowl". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Eggroll in a bowl" is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. "Eggroll in a bowl" is something which I’ve loved my entire life.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. The crunch is amazing and the flavor is on point. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

To get started with this recipe, we must first prepare a few components. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make "Eggroll in a bowl":

1. Prepare 1-1.5 lbs ground beef or pork
2. Prepare 1 12-14oz bag coleslaw mix
3. Make ready 1/4 cup light sodium soy sauce
4. Take Drizzle of sesame oil
5. Get 2 eggs
6. Prepare 1 tbs minced garlic
7. Take Sriracha to taste
8. Make ready Green onion (garnish)
9. Prepare Optional: ginger & sesame seeds
10. Make ready Black pepper to taste

Egg Roll in a Bowl All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying! If you love egg rolls as much as we do, but looking for a healthier low-carb (keto) option, then this recipe is for you! Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper.

Instructions to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

If you love egg rolls as much as we do, but looking for a healthier low-carb (keto) option, then this recipe is for you! Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper. KETO EGG ROLL IN A BOWL As I have voiced recently, all my loved ones around me have been doing the Keto diet. Sausage Egg Roll In A Bowl Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! Such a healthy option for a quick dinner.

So that’s going to wrap this up with this special food "eggroll in a bowl" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!