31/10/2020 13:27

Recipe of Super Quick Homemade Keto Zucchini Boats

by Leonard Alvarez

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Zucchini Boats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Zucchini Boats is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Zucchini Boats:
  1. Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Take 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Take 6 medium zucchini
  4. Prepare 1 cup mozzarella or Cheddar cheese shredded
  5. Prepare 1 cup part skim ricotta cheese
  6. Make ready 1 egg
  7. Get 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap it up with this exceptional food keto zucchini boats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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