Step-by-Step Guide to Make Homemade Rishna's Kheema

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rishna's kheema. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rishna's Kheema is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rishna's Kheema is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rishna's Kheema:

1. Get minced lamb / beef or combination of both
2. Prepare potatoes
3. Get spinach
4. Make ready chopped tomatoes or 2 finely chopped fresh tomato
5. Take finely chopped white onion
6. Make ready ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Get green chilli finely chopped (or blitzed with the garlic and ginger)
8. Get tomato puree
9. Get cinnamon stick
10. Prepare whole cloves
11. Prepare bay leaf
12. Make ready turmeric
13. Prepare curry powder
14. Take chilli powder
15. Prepare garam masala
16. Make ready Salt to taste
17. Prepare Some oil to fry
18. Take Chopped coriander to serve

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Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

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So that’s going to wrap it up with this special food rishna's kheema recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!