04/12/2020 16:11

Easiest Way to Prepare Ultimate Scrambled tofu

by Lina Riley

Scrambled tofu
Scrambled tofu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scrambled tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Scrambled tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled tofu:
  1. Prepare 90 g tofu
  2. Take 112 g mushrooms
  3. Take 20 g spinach
  4. Make ready A few baby tomatoes
  5. Get Olive oil
  6. Make ready Spices
  7. Make ready 1/2 tsp Black pepper
  8. Make ready 1 tsp salt
  9. Take 1 tsp chili powder
  10. Take 1/2 tsp turmeric
Steps to make Scrambled tofu:
  1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
  2. After the vegetables get soft, crumble tofu onto the pan.
  3. Add all the spices and heat up for next 10 minutes while mixing.
  4. Serve with some bread and enjoy!

So that is going to wrap it up for this special food scrambled tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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