Simple Way to Make Quick Peanut Butter Granola

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter granola. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Granola is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Granola is something that I’ve loved my whole life.

This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free. My favorite homemade peanut butter granola recipe!

To get started with this particular recipe, we must first prepare a few components. You can have peanut butter granola using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Granola:

1. Get old fashioned rolled oats
2. Get peanuts or cashews (any variety or plain)
3. Make ready sliced almonds
4. Prepare ground cinnamon
5. Make ready salt
6. Make ready brown sugar
7. Take honey
8. Prepare peanut butter (or any other nut butter)
9. Prepare raisins
10. Prepare chocolate chips (you could also use a different dried fruit instead of the chocolate)

OK, then we can move onto how DELICIOUS this granola is! Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious. Apparently September is just the right time for peanut butter granola to be perfected. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!

Steps to make Peanut Butter Granola:

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!

Apparently September is just the right time for peanut butter granola to be perfected. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor! This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. It's super crunchy and packed with peanut butter flavor. Enjoy atop yogurt, smoothie bowls, and more!

So that is going to wrap it up with this exceptional food peanut butter granola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!