Easiest Way to Make Homemade Decorated Chirashi Sushi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, decorated chirashi sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Decorated Chirashi Sushi. Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat..

Decorated Chirashi Sushi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Decorated Chirashi Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Chirashi Sushi:

1. Get rice cooker cups' worth Hot cooked rice
2. Prepare Gomoku chirashi sushi seasoning (store-bought)
3. Make ready Sushi vinegar (store-bought)
4. Get ● Sashimi grade salmon
5. Make ready ● Ikura (salmon roe)
6. Take ● Crab meat
7. Get ● Broccolini (boiled)
8. Prepare For the kinshi tamago:
9. Prepare ※Eggs
10. Take ※Sugar
11. Prepare Oil

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan. Arrange sushi with all the toppings you've prepared.

Instructions to make Decorated Chirashi Sushi:

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan. Arrange sushi with all the toppings you've prepared. Decorate your chirashi sushi as you like! (Here is was I did here : First I spreaded the shredded egg over the rice, then from edge to center crabs, shrimps, smoked salmon. Finally place ikura as you like.) Enjoy! Chirashi-zushi Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet.

So that is going to wrap it up for this special food decorated chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!