Recipe of Ultimate Choy Sum and Mushroom Stir Fry *Vegan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Get 2 bunches choy sum
2. Get 200 gr button mushroom
3. Take 1 tomato
4. Take 5 garlic cloves
5. Take 1 red long chili (optional)
6. Prepare 1 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil
10. Make ready 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!