Recipe of Favorite Christmas Wreath Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas wreath stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Wreath Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Christmas Wreath Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chop the carrot and bacon into small pieces and place on top of the rice. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes. This classic Italian Christmas Eve dish was traditionally a way to celebrate the arrival of Christ by abstaining from meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Wreath Stew:

1. Make ready ○White rice
2. Take ○Ketchup
3. Prepare ○Consomme stock granules
4. Prepare ○Bacon
5. Take ○Carrot
6. Take Butter
7. Get Chicken thigh meat
8. Take Salt and pepper
9. Prepare Carrot, Onion
10. Make ready Potatoes
11. Prepare ＊White Sauce
12. Get each ＊Water, Milk
13. Prepare Salt and pepper
14. Prepare spears, 2 tablespoons Broccoli, Corn
15. Take ■Egg
16. Prepare ■Milk
17. Make ready ■Salt and pepper

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Steps to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

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