Recipe of Award-winning AMIEs Spaghetti with Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies spaghetti with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Spaghetti with Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs Spaghetti with Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Spaghetti with Meatballs:

1. Take 500 grams tomato sauce
2. Take 350 grams spaghetti
3. Get 200 grams beef mince
4. Prepare 20 grams Italian bread soaked in milk
5. Make ready 1 small egg
6. Make ready 1 grated parmesan cheese
7. Prepare 1 fresh breadcrumbs
8. Make ready 1/4 cup olive oil
9. Make ready salt and freshly ground black pepper

Instructions to make AMIEs Spaghetti with Meatballs:

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
4. My meatballs…

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