Recipe of Award-winning Sausage Lentil Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage lentil vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. Serve with Romano cheese sprinkled on top of each serving bowl. It's almost exactly like Carabba's lentil & sausage soup. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth.

Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Get 1 large chopped onion (Any type will work. Use your favorite.)
4. Take 3 stalks chopped celery
5. Get 4 cloves finely chopped garlic
6. Get 2 T extra virgin olive oil
7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Prepare 8 oz dried lentils (Your choice, any type.)
9. Prepare 2 cups diced fresh uncooked yams
10. Take 1 1/2 cups fresh or frozen green peas
11. Get 2 cups frozen (4 cups of fresh) spinach
12. Get 7 oz can chopped green chilis (Mild or Hot)
13. Take 6 oz can tomato paste
14. Take 3 T apple cider vinegar
15. Get 3 T local/favorite honey
16. Make ready Salt/Pepper to taste

That lentil soup became a vegetarian staple in our restaurant. Since then, I've tweaked it with changes to make it even more flavorful. They are the supporting actors and essentially provide the same amount of flavor as vegetable stock would. Your Food Processor is a Time Saver.

Instructions to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

They are the supporting actors and essentially provide the same amount of flavor as vegetable stock would. Your Food Processor is a Time Saver. Summer Vegetable Soup With Pork and Ricotta Meatballs. Lentil Stew With Sausage and Potatoes. All Reviews for Sausage, Lentil, and Kale Soup.

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