Step-by-Step Guide to Make Award-winning Vegetable Beef Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable Beef Soup is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. Take 64 oz Beef Stock
2. Get 64 oz Beef Stock
3. Take 3 packages Frozen Mixed Vegetables
4. Take 1/2 packages Frozen Pearl Onions
5. Make ready 1/2 packages Frozen Lima Beans
6. Prepare 2 1/2 lb Roast or Stewing Beef
7. Make ready 1 large onion
8. Take 2 large potatoes
9. Get 1 large rutabaga
10. Make ready 1 small cabbage
11. Take 1 envelope Beefy Onion Soup Mix
12. Take 1 envelope Onion Soup Mix

Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Instructions to make Vegetable Beef Soup:

1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. The best cut of meat for vegetable beef soup is stew meat.

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