Steps to Make Favorite Green Tea Matcha Sangria

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green tea matcha sangria. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Tea Matcha Sangria is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Tea Matcha Sangria is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green tea matcha sangria using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Tea Matcha Sangria:

1. Make ready 750 ml cava
2. Make ready 80 g Sweet Matcha
3. Prepare Fruits (orange, peach, pear… etc.)
4. Take 1 teaspoon Lemon juice
5. Take cubes Ice

Steps to make Green Tea Matcha Sangria:

1. The cava must be in the refrigerator hours before.
2. We cut the peach, the pear and the orange. Pour lemon juice on top and chill in the freezer for 5 minutes.
3. Put Sweet Matcha in a bowl.
4. Dissolve Sweet Matcha with 100ml of cava.
5. In a jug, put the Matcha, ice cubes and the rest of the cava. Mix lightly with the long spoon.
6. Add the fruits and stir well.
7. Prepare glasses with ice.
8. Serve the sangria in glasses.
9. Sweet Matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html

So that’s going to wrap this up for this exceptional food green tea matcha sangria recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!