Steps to Make Super Quick Homemade Black Bean Burgers (Mexican style)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean burgers (mexican style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They are fine and they look fantastic.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

To get started with this recipe, we have to first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp olive oil
2. Get 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Prepare 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Take 2 lg eggs
11. Make ready 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Get 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that is going to wrap this up with this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!