Steps to Prepare Quick Beet root Halwa

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beet root halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beet root Halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beet root Halwa is something which I have loved my entire life.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have. This beetroot halwa recipe is very easy to make and is very tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can have beet root halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet root Halwa:

1. Make ready 4 small beet roots
2. Make ready 2 cup Khoa/ mava
3. Make ready 3/4 cup sugar
4. Prepare 1 tbsp ghee
5. Make ready 1/2 cup milk
6. Prepare 1/2 tsp cardamom powder
7. Take Cashews and raisins for garnishing

beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of. Beetroot halwa is a very easy dessert that even beginners can even try. I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.

Steps to make Beet root Halwa:

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. - Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

So that’s going to wrap it up for this exceptional food beet root halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!