Recipe of Ultimate Fried Fish Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Fish Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish Tacos:

1. Take 2 pieces of your choice of fish fillet
2. Prepare 1 cup Andy's Fish breading (or your choice of breading)
3. Get 1 lemon pepper seasoning to taste
4. Prepare 1 egg beaten
5. Prepare 1/2 cup milk
6. Make ready 1 tortilla shells
7. Take 2 cup cooking oil (I use canola)
8. Make ready 1 Your favorite taco toppings

Steps to make Fried Fish Tacos:

1. Heat cooking oil to 400°
2. Preheat oven to 350°
3. Mix egg and milk and set aside
4. Season fish with lemon pepper to taste and coat with egg mixture
5. Then coat with breading
6. Fry fish until golden and flaky
7. Once fish is done, remove from oil and drain on a paper towel
8. Heat tortilla shells for 5 minutes
9. My fillets were quite large so I cut them in half
10. Place fish in tortillas and top with your favorite taco toppings

So that is going to wrap it up with this special food fried fish tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!