Step-by-Step Guide to Prepare Speedy Pioneer Woman Steak Fingers & Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pioneer Woman Steak Fingers & Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Take 1 Steak
2. Prepare 1 cup Flour
3. Get 1 tsp Seasoned Salt
4. Prepare 1/2 tsp Black Pepper
5. Take 1/4 tsp Cayenne
6. Prepare 2 Eggs
7. Prepare 1/2 cup Milk
8. Get 2 tbsp Butter
9. Prepare Canola Oil

Steps to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

So that’s going to wrap this up with this special food pioneer woman steak fingers & gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!