Simple Way to Make Homemade Mushroom and Sausage Sourdough Stuffing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom and sausage sourdough stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Take 2 tbsp butter
2. Get 3 tbsp olive oil
3. Prepare 3 shallots, minced
4. Prepare 2 pints cremini mushrooms, quartered
5. Make ready 2 clove garlic, minced
6. Get 2 tbsp chopped fresh rosemary
7. Get 1 tbsp chopped fresh sage
8. Prepare 1 lb italian sausage, cooked & diced
9. Make ready 8 cup sourdough bread, cubed (1 loaf)
10. Get 4 cup chicken or vegetable broth
11. Prepare 1 kosher salt
12. Make ready 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap this up for this exceptional food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!