How to Prepare Jamie Oliver Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Take 2-3 Potato
4. Take 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Make ready 1 inch ginger
7. Get 2 tsp Sugar
8. Take 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Take 3 cashews
15. Prepare 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Make ready Salt
19. Prepare For topping:
20. Make ready 1 carrot
21. Get 1 tomato
22. Get Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!