Recipe of Super Quick Homemade Silky Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, silky carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Silky Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Silky Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

1. Take 350 g fresh fettuccine
2. Make ready 4 pieces thick cut smoked bacon
3. Take olive oil
4. Prepare 4 large egg yolks
5. Make ready 2 large handfuls finely grated parmesan
6. Make ready 125 ml. heavy cream
7. Take salt & pepper

Instructions to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that is going to wrap it up for this special food silky carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!