Recipe of Quick Banana Cream Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana cream pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Cream Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Cream Pie is something that I’ve loved my entire life.

This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. Banana Cream Pie Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it.

To begin with this recipe, we must prepare a few components. You can cook banana cream pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cream Pie:

1. Prepare 1 9 in pie crust
2. Get 2/3 cup sugar
3. Take 1/4 cup cornstarch
4. Make ready 1 dash salt
5. Get 2 1/2 cup milk
6. Make ready 1 tbsp butter
7. Make ready 1 tsp vanilla extract
8. Take 4 bananas
9. Get 1 pints whipping cream or heavy cream
10. Get 1/4 cup powdered sugar

Cream pies contain egg and dairy ingredients, so they must be refrigerated. This is both for food safety reasons and to retain their shape, texture and consistency—plus that cool, creamy flavor that makes them special. How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture.

Steps to make Banana Cream Pie:

1. Bake pie shell and let cool.
2. Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
3. Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
4. Pour filling into pie shell and let cool in fridge for a least 2 hours.
5. In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
6. Cut and server.

How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. Banana cream pie is such a specialty and while I've definitely made this delicacy with pudding mixes in the past, we all deserve to try it the homemade way. Because I assure you: you can taste the difference. And it will graciously satisfy your heart, soul, and stomach.

So that is going to wrap it up for this special food banana cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!