Recipe of Super Quick Homemade split pea and ham soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split pea and ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

split pea and ham soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. split pea and ham soup is something that I have loved my whole life. They are nice and they look wonderful.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Remove ham hock, pick meat, and return to soup (if using).

To begin with this recipe, we have to prepare a few ingredients. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make split pea and ham soup:

1. Prepare pea and ham soup
2. Make ready 1 large carrot
3. Get 1/2 tbsp salt
4. Take 1 bacon hock
5. Make ready 1 packages green split pea
6. Take 1 large onion

Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. Split pea soup is classic comfort food.

Instructions to make split pea and ham soup:

1. slice around bacon hock skin with sharp knife to look like cubes
2. dice onion
3. dice potatoes small 1cm
4. chop onions 1cm
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
6. when meat falls of bone add green split pea pack
7. keep checking and stirring until green and creamy can add more water as you go along

And there's also still likely a lot of. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups.

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