Recipe of Homemade Mongolian Beef (蒙古牛肉)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Make ready 500 gr Flank steak, cut into thin strips
2. Get 3 bunches green onions cut into 2 inch pieces
3. Take corn starch for coating
4. Get 2 tsp ginger minced
5. Get 5 cloves garlic, minced
6. Make ready cooking oil
7. Get 2 tsp chinese cooking wine
8. Make ready 1 tsp dark soy sauce
9. Take 1 tbsp hoisin sauce
10. Make ready 1 tsp sesame oil
11. Get 1/4 tsp black pepper
12. Take 2 tsp cornstarch
13. Get to taste brown sugar, soy sauce and water

Steps to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap this up with this exceptional food mongolian beef (蒙古牛肉) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!