31/10/2020 11:23

Step-by-Step Guide to Prepare Super Quick Homemade Shepards pie

by Ricardo Byrd

Shepards pie
Shepards pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepards pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shepards pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shepards pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepards pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepards pie:
  1. Take 4-5 russet potatoes
  2. Prepare 3 lbs ground beef
  3. Make ready half an onion
  4. Make ready half a bag of frozen peas
  5. Prepare half a bag of frozen corn
  6. Take 2 packets hidden Valley ranch powder
  7. Make ready worchestershire sauce
  8. Prepare 1 stick butter
  9. Prepare 2 cups milk
  10. Get 2 cups sharp cheddar cheese
Instructions to make Shepards pie:
  1. Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
  2. Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
  3. Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
  4. Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!

So that’s going to wrap it up with this exceptional food shepards pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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