Step-by-Step Guide to Prepare Ultimate Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Make ready Curry Paste (blend it well);
3. Get 30 g Shallots
4. Get 20 g Garlic
5. Prepare 20 g Ginger
6. Get 20 g Red Chilli
7. Take 1-2 Tbsp Curry Powder
8. Take 1/2 tsp Salt
9. Take For Curry Broth;
10. Take 2 cups Chicken Stock
11. Get 2 Tbsp Cooking Oil
12. Take as needed Salt to taste
13. Take 1 tsp Vinegar
14. Get 2 tsp Sugar
15. Take Thickener (mix well in a bowl);
16. Prepare 1 tsp Corn Flour
17. Get 1/4 cup water
18. Prepare For Final Dish;
19. Get 200 g Noodles (cooked, strained and ready for use)
20. Make ready 50 g Carrots (cut like french fries)
21. Get 50 g French Beans (cut lengthways)
22. Take 20 g Spring Onions (garnish)

Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap it up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!