How to Make Jamie Oliver Gravy smothered hamburgers and mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Prepare To taste Onion powder
4. Take To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Prepare Gravy
7. Make ready Hamburger grease
8. Prepare 3-4 tsp flour
9. Prepare As needed Milk
10. Prepare To taste Garlic powder
11. Take To taste Onion powder
12. Make ready To taste Black pepper
13. Take Mashed Potatoes
14. Get 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!