Recipe of Ultimate Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Prepare frozen cauliflower rice
2. Make ready black bean rinsed and drained
3. Make ready Chopped 1/2 of onion
4. Get minced garlic
5. Make ready Chopped bell peppers
6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Get Chopped cilantro, parsley, or green onion as you prefer
8. Prepare Seasoning:
9. Take cayenne pepper (less or more)
10. Get paprika (less or more)
11. Make ready salt
12. Take black pepper (less or more)
13. Make ready chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Take Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!