How to Prepare Ultimate Karthi’s potato fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karthi’s potato fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Karthi’s potato fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karthi’s potato fry:

1. Prepare 2 big russet potatoes
2. Make ready Mustard seeds to temper
3. Get 1/2 tsp fennel seeds
4. Make ready 4-5 garlic pods crushed
5. Prepare 1 onion chopped
6. Make ready leaves Few curry
7. Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Get 1/4 tsp biriyani masala
9. Make ready Salt as required
10. Get 2 tbsp oil

Instructions to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

So that is going to wrap this up for this exceptional food karthi’s potato fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!