Recipe of Favorite Cajun Chicken Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Chicken Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 1 cup (or over) cooked sausage
2. Make ready Olive Oil
3. Take 4 cloves garlic
4. Prepare 1 Breast Chicken
5. Make ready 4 cups cooked penne pasta (or macaroni as substitute)
6. Make ready 2 tbsp Cajun Seasoning
7. Get 2 Cups Cream
8. Take Ground Fresh Parsley

Transfer the chicken to a baking sheet and place. DIRECTIONS Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze.

Instructions to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Heat oil in a large skillet over medium-high heat. Season the chicken breasts with the cajun seasoning on both sides.

So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!