Easiest Way to Prepare Speedy Cast Iron scalloped potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cast iron scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cast Iron scalloped potatoes is something which I have loved my entire life.

What better way than in a cast iron skillet so they have the perfectly cooked center with crispy edges?! I'm certain that the people you share these gruyere scalloped potatoes with will be pleased. Unless they don't like potatoes…or cheese…and in that case you should probably question your. Scalloped potatoes used to mean something else entirely.

To get started with this recipe, we have to first prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Get russet potatoes sliced thin
2. Prepare minced onions
3. Prepare butter
4. Prepare heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Make ready to taste Salt & pepper
6. Prepare flour

The Cast Iron Keto cookbook is now available! These Keto Scalloped Turnips are super simple and totally decadent. I swear you'll think they're potatoes. I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

I swear you'll think they're potatoes. I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner. Reddit gives you the best of the internet in one place. Slice potatoes, arrange in a cast iron pan , season with salt and spices, add dots of butter, add some cheese and bake until crispy. Arrange potato slices vertically and loosely in prepared dish or skillet.

So that is going to wrap it up with this exceptional food cast iron scalloped potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!