Recipe of Ultimate Air Fryer Chicken Chimichangas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Chicken Chimichangas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Air Fryer Chicken Chimichangas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Take 1 can diced tomatoes
2. Get 1/2 Chopped onion
3. Take 1 tablespoon fresh cilantro
4. Prepare 1 teaspoon fresh lime juice
5. Prepare 1/4 teaspoon kosher salt
6. Get Black pepper
7. Make ready 12 ounces shredded chicken
8. Take Juice from orange
9. Make ready Juice from lime
10. Take 1 Garlic clove
11. Make ready 1 teaspoon ground cumin
12. Make ready 1 can diced green chilies
13. Get 4 7-8 inch tortillas
14. Get Mexican blend shredded cheese
15. Take Olive oil spray
16. Make ready Shredded lettuce
17. Prepare Sour cream
18. Take Avocado

Steps to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that is going to wrap this up with this special food air fryer chicken chimichangas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!