Recipe of Quick Potatoes 🥔 with meat 🍖

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes 🥔 with meat 🍖. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil.

Potatoes 🥔 with meat 🍖 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potatoes 🥔 with meat 🍖 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potatoes 🥔 with meat 🍖 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes 🥔 with meat 🍖:

1. Take potatoes 🥔
2. Make ready minced beef 🍖
3. Prepare Olive oil
4. Take ground rusk (dried toasted bread)
5. Take Salt
6. Take black pepper
7. Take cheese 🧀

To potatoes stewed with meat turned out satisfyingand delicious, it is recommended to buy pork flesh without bones with a low fat content. This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can use any meat you like. I make it with beef, pork or chicken.

Instructions to make Potatoes 🥔 with meat 🍖:

1. Boiled the potatoes until be soft about 20 minutes.
2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. IMO any meat can pair with sweet potatoes. It's all in the preparation, because some herbs/sauces are more savory than others.

So that’s going to wrap it up for this exceptional food potatoes 🥔 with meat 🍖 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!