Step-by-Step Guide to Prepare Gordon Ramsay Old Fashioned Sweet Potato Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Old Fashioned Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Old Fashioned Sweet Potato Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Sweet Potato Pie:

1. Take 2 cups peeled and cooked sweet potatoes
2. Take 1 1/4 cup sugar, divided
3. Prepare 1/2 stick butter, melted
4. Take 2 eggs
5. Prepare 1 tbsp vanilla extract
6. Make ready 1/4 tsp salt
7. Get 1/4 tsp cinnamon
8. Take 1/4 tsp ginger
9. Prepare 1 cup milk
10. Take 1 9in unbaked pie crust
11. Get 3 egg whites

Instructions to make Old Fashioned Sweet Potato Pie:

1. Preheat oven to 350.
2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
3. Incorporate well.
4. Add the milk and continue mixing.
5. Once mixed, pour into the pie crust.
6. Bake for 45 minutes.
7. When pie has 10 minutes left, begin the meringue.
8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
10. Beat until stiff peaks form that are glossy and not dry.
11. After 45 minutes, remove the pie from the oven.
12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
13. Place back in oven for 9-12 minutes to lightly brown the meringue.
14. Remove from oven and let cool before serving.

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