How to Make Speedy Gelatina de fruta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gelatina de fruta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gelatina de fruta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gelatina de fruta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gelatina de fruta using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gelatina de fruta:

1. Get 1 jello package,(pick the flavor you want)
2. Take 1 box Grenetina (unflavored jello)
3. Take Fresh fruits this one it's up to you
4. Get I used peaches, grape, strawberry
5. Take Sugar if desired

Instructions to make Gelatina de fruta:

1. Boil jello package as shown in box
2. Mix the unflavored jello on a one cup of water mix very well then put in refrigerator for about 5 minutes..it will then look like a sponge
3. Let the jello cool down
4. Once the jello is cool, take the cup of unflavored jello and put in microwave for about 30 sec
5. Mix with jello throughly
6. Pour only a little of jello on your sticking pan/bowl and put in refrigerator for about 10 min
7. Once it looks like it's harden take it out and place your peaches then again cover only half way to the peaches so the peaches won't be moving in the next step. Refrigerate for 10 minutes again
8. Once it's ready again, start putting your desired fruits..keep repeating the directions in sections
9. Then refrigerate for about 2-3 hours.

So that is going to wrap this up for this exceptional food gelatina de fruta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!