Easiest Way to Prepare Favorite Pour-It-In Peach Cobbler

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pour-it-in peach cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour-It-In Peach Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pour-It-In Peach Cobbler is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Make ready 1 stick unsalted butter (margarine is ok)
2. Take 1 cup all purpose flour
3. Take 3/4 cup granulated sugar
4. Prepare 1 tsp baking powder
5. Get 1/2 tsp ground cinnamon
6. Prepare 1/4 tsp salt (do not use if using margarine)
7. Prepare 3/4 cup milk
8. Make ready 1 (29 oz) can sliced peaches in juice - drained well

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

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