How to Prepare Quick Salisbury Steak

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Make ready 8 piece hamburger patties
2. Make ready 1 tbsp steak seasoning
3. Get 1 1/2 cup frozen chopped onion
4. Get 1/4 cup all-purpose flour
5. Get 1 can beef broth
6. Get 1 packages sliced mushrooms
7. Get 1 packages onion soup mix
8. Make ready pepper

Instructions to make Salisbury Steak:

1. Spray crock pot with nonstick spray
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
3. Then put half of the onions and mushrooms on top
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
7. Use the gravy over mashed potatoes also

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!