How to Make Homemade Grilled Carne Asada, Asparagus, and Duck Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Prepare 1 piece Carne Asada (Flank Steak)
2. Make ready 1 Duck egg
3. Make ready 1 bunch Asparagus
4. Take black pepper
5. Get Himalayan Pink Salt
6. Take Tony's Creole Seasoning (or your favorite)
7. Get 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that is going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!